Oven Roasted Corn on The Cob


  • Corn on the cob. Remove husk
  • Olive oil
  • Salt or seasoning salt to taste
  • Black pepper
  • Pinch cayenne pepper
  • Pinch paprika
  • Allspice powder
  • Pinch of Cinnamon Powder

Coat corn well with olive oil. Place in a large rectangular baking tray.

Mix all other ingredients in a bowl.

Using your fingers, rub the mixed spices onto the oiled corn on the cob.

Preheat over to 350 degrees

Bake on top shelf of the oven for 30 minutes. Using a long fork, turn the corn after 15 minutes.

🌽You may add any of your favorite powdered spices including powdered onion or garlic to make Your corn as delicious as ever.


Marva Riley