Healthy Sunday dinner, plant-based
Lentil:
Ingredients
- cooked and drained lentil. Save a little of the water to steam the veggies
- Okra washed and cut in 1 inch sizes
- Chopped onion
- Minced fresh garlic
- Pinch salt to taste
- Ripe tomato chopped
- Pinch crushed red pepper
- Pinch allspice powder
- 1/4 tsp caraway seeds
- 1/4 tsp fennel seeds
- Fresh thyme
- Pinch paprika
- Olive oil
Heat oil on medium. Stir in all ingredients including the lentil water. Reduce heat to low. Cover and simmer till okra is tender
Salad:
- kale washed and cut tiny
- 2 slices fresh onion minced
- 1 clove fresh garlic minced
- Cucumber cut small
- Raw purple cabbage grated or minced
- Mint leaves minced
- Pepper leaves minced
- Ripe tomato cut tiny
- Raw apple cider vinegar with the mother
Mix everything in a bowl
Add your favorite healthy salad dressing (optional)
Fried Sweet & redskin potato
Ingredients:
- Sweet potato washed leave skin on. Cut in thin strips
- Redskin potato washed leave skin on. Cut in thin strips
Fry till golden brown
Including more fresh, plant-based foods can contribute to a healthier you.
I encourage you to make the effort to include more Veggies, fruits, nuts, grains & roots in your daily diet. Your immune system will thank you.
Marva Riley
https://www.amazon.com/dp/0578728079
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